The ultimate, 100% plant based equivalent to Toffifay. Handmade with the finest ingredients. vegan & gluten free.
Savory ingredients like coconut mousse and a fine base of Gianduja brings the Raffaello-experience thanks to its vegan counterpart to a whole new level.
Traditional Bernese “Graufrettes”, finally in a plant based version. Incredibly crunchy with a pinch of lemon and vanilla – made with organic ingredients.
Bringing childhood memories back with its thin layers of chocolate cake and a vanilla cream filling surrounded by Grand Cru Couverture.